Hearth and Harvest:  Autumn in the Alden Kitchen

Hearth and Harvest: Autumn in the Alden Kitchen

Discover harvest‑time foods of colonial New England—from stews and baked pumpkins to cornmeal breads cooked on the hearth—on Saturday, September 12, between noon and 4 p.m. with hearth cooks Diana Dunlap and Leslie Evans. Diana is an actor, writer, and historian....
Visit the new Alden Center for Living History

Visit the new Alden Center for Living History

Visit the J. Alden & Virginia E. Keyser Center for Living History The J. Alden & Virginia E. Keyser Center for Living History is now open, offering an exciting new way to experience the Alden story and its role in early Duxbury and Plymouth Colony. Explore...
Visit the new Alden Center for Living History

Visit the new Alden Center for Living History

Visit the J. Alden & Virginia E. Keyser Center for Living History The J. Alden & Virginia E. Keyser Center for Living History is now open, offering an exciting new way to experience the Alden story and its role in early Duxbury and Plymouth Colony. Explore...

Donnell B. Young Scholarship for America’s 250th

Guided by President – and Alden descendant – John Adams’s enduring belief that communities must “cherish the education of the rising generation,” and in honor of America’s 250th anniversary, the Alden Kindred of America is pleased to extend the...